It’s the #1 wheat beer in Germany and one of the world’s favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brew masters have perfected a unique technique with “yeast suspension”, resulting in a uniform slightly cloudy appearance, consistent quality and perfect taste.
This traditional unfiltered Hefe-Weizen is naturally cloudy and warm silky gold under a really strong head of foam. At first mouthful, some will detect a hint of banana aroma. Fine palates perceive trace of mango and pineapple and the balance between sweet and bitter. Overall, beer connoisseurs appreciate the incomparable flavor of Paulaner Hefe-Weizen for its perfectly balanced mix of aromas and refreshing taste. It’s a superb beergarden or outdoor drinking bier. Prost!
*Source: Nielsen, LEH + GAM o. ALN, Market share sales Weissbier, containing alcohol, 2013
Our brewmaster and beer sommelier Martin Zuber demonstrates how to pour a Paulaner Weißbier correctly and reveals the secret behind the unique taste of our classic Weißbier.
Paulaner Hefe-Weizen Natural Wheat harmonizes pefectly with a traditional and hearty Bavarian snack with pretzels and some tasty Obatzda, the traditional savoury cheese spread.
For maximum refreshment and taste, serve at 7°C (44.6°F).
The Paulaner 3-Litre tower – the championship glass you can tap yourself. Our brewmaster Martin Zuber explains how it works.