Paulaner’s brewing history begins with this beer. It was the Paulaner monks who invented this unfiltered bottom-fermented double bock. This beer has been brewed for over 375 years – always adhering to the original recipe, with only a few refinements over the years.
| Ingredients | Water, malted barley, yeast, hops |
| Hop varieties | Herkules, Hallertauer Tradition |
| Malt varieties | Pilsner malt (light barley malt), Munich Malt (dark barley malt) |
| nutritional information | per 100ml |
|---|---|
| Energy value | 260 kJ / 62 kcal |
| Fat | 0 g |
| of which saturated fats | 0 g |
| Carbohydrates | 4,5 g |
| of which sugar | 0 g |
| Protein | 1 g |
| Salt | 0 g |
ORIGINAL WORT: 18,3 %
ALCOHOL: 7,9 % vol