_Salvator The father of
all strong beers

Paulaner’s brewing history begins with this beer. It was the Paulaner monks who invented this unfiltered bottom-fermented double bock. This beer has been brewed for over 375 years – always adhering to the original recipe, with only a few refinements over the years.

INGREDIENTS: Water, hops, malt

HOP VARIETES: Herkules, Hallertauer Tradition

MALT VARIETES: Pilsner malt(light barley malt), Munich Malt (dark barley malt)

Nutrition facts

nutritional information	per 100ml
Energy value	260 kJ / 62 kcal
Fat	0 g
of which saturated fats	0 g
Carbohydrates	4,5 g
of which sugar	0 g
Protein	1 g
Salt	0 g

ORIGINAL WORT: 18,3 %

ALCOHOL: 7,9 % vol

Salvator is both our most traditional and also strongest beer.

Salvator is the patriarch of strong beers. Only Paulaner is allowed to use its name.

Salvator is both our most traditional and also strongest beer.

Salvator is the patriarch of strong beers. Only Paulaner is allowed to use its name.

The history of our Salvator beer

Our brewmaster presents the history of our Salvator beer and explains why its flavour is so distinctive.

Same beer in a new look!
Even as a company rooted in tradition, we always strive to keep up with the times and to continually update our products and image. To make it even easier for you to find our beer on the shelves, we have developed a new bottle with a unique shape.