Paulaner’s brewing history begins with this beer. It was the Paulaner monks who invented this unfiltered bottom-fermented double bock. This beer has been brewed for over 375 years – always adhering to the original recipe, with only a few refinements over the years.
Ingredients | Water, malted barley, yeast, hops |
Hop varieties | Herkules, Hallertauer Tradition |
Malt varieties | Pilsner malt (light barley malt), Munich Malt (dark barley malt) |
nutritional information | per 100ml |
---|---|
Energy value | 260 kJ / 62 kcal |
Fat | 0 g |
of which saturated fats | 0 g |
Carbohydrates | 4,5 g |
of which sugar | 0 g |
Protein | 1 g |
Salt | 0 g |
ORIGINAL WORT: 18,3 %
ALCOHOL: 7,9 % vol
Our brewmaster presents the history of our Salvator beer and explains why its flavour is so distinctive.
Our brewmaster presents the history of our Salvator beer and explains why its flavour is so distinctive.