Hefe-Weizen The iconic brew – it defines the style

It’s the #1 wheat beer in Germany and one of the world’s favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brewmasters have perfected a unique technique with “yeast suspension,” resulting in a uniform, slightly cloudy appearance, consistent quality, and perfect taste.

INGREDIENTS: Water, hops, malt

HOP VARIETES: Herkules

MALT VARIETES: Light wheat malt, Dark wheat malt, Pilsner malt, Munich Malt

Nutrition facts

nutritional information per 100ml
Energy value 197 kJ / 47 kcal
Fat 0 g
of which saturated fats 0 g
Carbohydrates 2,64 g
of which sugar 0 g
Protein 0,6 g
Salt 0 g

ORIGINAL WORT: 12,5 %

ALCOHOL: 5,5 % vol

Hops can grow up to 35 cm per day, making it one of the fastest growing plants in the world.

In 1810, the per capita consumption of beer in Munich was 700 liters.

Hops can grow up to 35 cm per day, making it one of the fastest growing plants in the world.

In 1810, the per capita consumption of beer in Munich was 700 liters.

Here’s how to pour a weissbier properly

Our brewmaster and beer sommelier Martin Zuber demonstrates how to pour a Paulaner Weißbier correctly and reveals the secret behind the unique taste of our classic weissbier.
By the way: There is a special glass for every beer type that allows our beers to develop their fullest flavor. The shape of the glass brings out the aroma and characteristics of a beer particularly well.

Our brewmaster and beer sommelier Martin Zuber demonstrates how to pour a Paulaner Weißbier correctly and reveals the secret behind the unique taste of our classic weissbier.
By the way: There is a special glass for every beer type that allows our beers to develop their fullest flavor. The shape of the glass brings out the aroma and characteristics of a beer particularly well.

Pouring ritual

The Paulaner 3-Litre tower

The Paulaner 3-Litre tower – the championship glass you can tap yourself. Our brewmaster Martin Zuber explains how it works.

The 3-Litre Tower

The Paulaner 3-Litre tower – the championship glass you can tap yourself. Our brewmaster Martin Zuber explains how it works.

Here’s how to pour a Weissbier properly

Our brewmaster and beer sommelier Martin Zuber demonstrates how to pour a Paulaner Weißbier correctly and reveals the secret behind the unique taste of our classic weissbier.
By the way: There is a special glass for every beer type that allows our beers to develop their fullest flavor. The shape of the glass brings out the aroma and characteristics of a beer particularly well.

The Paulaner 3-Litre tower

The Paulaner 3-Litre tower – the championship glass you can tap yourself. Our brewmaster Martin Zuber explains how it works.

Hefe-Weizen

Original Munich Lager

Oktoberfest Märzen

Oktoberfest Wiesn

Salvator

Weizen-Radler Non-Alcoholic