_{Weissbier 0,0%} Strictly non-alcoholic,
great flavour!

Paulaner Weissbier 0,0% is uncompromisingly non-alcoholic, making it ideal for all those who consciously prefer a fresh, isotonic drink without any residual alcohol. At home, at a restaurant, at work, during leisure activities, pregnancy or after sport – Paulaner Weissbier 0,0% ensures 100% beer enjoyment. It is thirst-quenching, refreshing and ideal for well-balanced lifestyles with the emphasis on activity and having fun. Paulaner Weissbier 0,0% is made according to the traditional art of brewing so that it tastes just like a non-alcoholic Weissbier from Bavaria ought to taste.

Delicate malt aromas are combined with refreshingly fruity Weissbier flavours and a pleasing hint of sweetness in Paulaner Weissbier 0,0%. The traditional brewing technique and gentle, time-consuming process for removing the alcohol ensure the full richness of flavour is maintained. Paulaner Weissbier 0,0% is more than just an alternative to drinking water and other soft drinks - Paulaner Weissbier 0,0% offers the full Weissbier experience.

The most noticeable difference is what gives the new non-alcoholic Weissbier its name: Paulaner Weissbier 0,0% contains strictly no residual alcohol. It is made for those who like drinking non-alcoholic beer but are unwilling to compromise. Both non-alcoholic Paulaner beers are made using a very similar process. Both Weissbiers are brewed in the traditional way. However, the alcohol is not completely removed from the Hefe-Weissbier Non-Alcoholic. It still contains residual alcohol of < 0.5 %, although this does not produce any physiological effects on the human body. This is not the case for the completely alcohol-free Paulaner Weissbier 0,0%. Here, the dealcoholisation process is more complex and takes longer.

Yes, pregnant women and breastfeeding mothers can drink Paulaner Weissbier 0,0% as an isotonic thirst-quencher without any concerns. The Weissbier is ideal for all sensitive consumers who are careful to follow an alcohol-free diet. In this respect, Paulaner Weissbier 0,0% is even more reliable than many fruit juices, which can often have an alcohol content of up to three grams per litre. With Paulaner Weissbier 0,0%, nobody has to make any compromises.

Although Paulaner Weissbier 0,0% does not contain any residual alcohol, it is not recommended for sober alcoholics, since the physiological features similar to beer, such as look, taste and smell, can be problematic for those concerned.

The main principle behind Paulaner Weissbier 0,0% is the traditional brewing process in accordance with the Bavarian Beer Purity Law: only the natural ingredients water, malt, yeast and hops are used. The alcohol produced during the fermentation process is carefully removed after the thorough maturing process. How exactly this is achieved remains a trade secret. We will just give away one little hint: the process works with temperature and pressure and requires quite a lot of patience. But it all pays off in the end when you taste the beer.

Paulaner Weissbier 0,0% is brewed according to the Bavarian Beer Purity Law. This means it contains only water, barley malt, wheat malt, yeast and hops of the Herkules variety, which gives it a strong, tangy and slightly fruity flavour. Like all non-alcoholic beers, Paulaner Weissbier 0,0% also contains no fat and is recommended for a calorie-conscious diet with just 24 kcal per 100 ml. It also contains many important vitamins, such as folic acid and vitamin B12.

Paulaner Weissbier 0,0% is an isotonic drink. This means that it contains the same concentration of nutrients as our blood. The nutrients contained in the non-alcoholic wheat beer can therefore be absorbed more easily by the body. And so the body recovers not only the fluids it needs, but also the required nutrients at the same time. Paulaner Weissbier 0,0% is therefore the ideal drink for all leisure activities and after sport.

Weissbier is a traditional, typically Bavarian speciality beer. According to the Bavarian Beer Purity Law, a Weissbier must be brewed using top-fermented yeast and with a wheat malt content of at least 50% of the total amount of malt used. Outside Bavaria, Weissbier is therefore known as “Weizenbier” (wheat beer) or simply “Weizen” (wheat). The terms “Weizenbier” and “Weissbier” are therefore synonyms. The same applies to non-alcoholic Weissbier and non-alcoholic wheat beer. Even if Weissbier and wheat beer mean the same thing, the traditional roots of this type of beer are of course here in Bavaria. So it's no wonder that our Paulaner Weissbiers, brewed with many years of experience, are appreciated so much even outside Bavaria.