Serves 4 persons - preparation time: 20 minutes
|For the Obatzda||For the topping|
In a bowl, break up the Brie or Camembert cheese into small pieces with a fork. Add the fresh cheese and mix everything together. Chop the chives finely and add them to the bowl. Season the spread with salt, pepper, and paprika, and stir.
Peel the onion and slice it into rings. Portion out the spread and decorate each portion with onion rings. Serve with salted pretzels.