Serves 4 persons - preparation time: 10 minutes
Marinating time: 15 minutes
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TIP: Bavarian sausage salad is traditionally made with Regensburg sausages, which are smoked, stubby, boiled sausages prepared with pork. It also tastes very good when made with other kinds of deli sausages such as beerwurst, turkey or ham kielbasa, mortadella, or bologna.
Get the complete Biergarten Cookbook with a lots of further fantastic Bavarian recipes for the summer at the DK Publishing.