Hefe-Weißbier Naturtrüb The icon
of Hefe‑Weißbier

The No. 1 Hefe-Weissbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky-gold in the glass under a really strong head of foam. At the first mouthful this weissbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beer garden beer, which brings people together all over the world.

INGREDIENTS: Water, hops, malt

HOP VARIETES: Herkules

MALT VARIETES: Light wheat malt, Dark wheat malt, Pilsner malt, Munich Malt

Nutrition facts

nutritional information per 100ml
Energy value 197 kJ / 47 kcal
Fat 0 g
of which saturated fats 0 g
Carbohydrates 2,64 g
of which sugar 0 g
Protein 0,6 g
Salt 0 g

ORIGINAL WORT: 12,5 %

ALCOHOL: 5,5 % vol

Hops can grow up to 35 cm per day, making it one of the fastest growing plants in the world.

In 1810, the per capita consumption of beer in Munich was 700 liters.

Hops can grow up to 35 cm per day, making it one of the fastest growing plants in the world.

In 1810, the per capita consumption of beer in Munich was 700 liters.

Here’s how to pour a Weissbier properly

Our brewmaster and beer sommelier Martin Zuber demonstrates how to pour a Paulaner Weißbier correctly and reveals the secret behind the unique taste of our classic weissbier.
By the way: There is a special glass for every beer type that allows our beers to develop their fullest flavor. The shape of the glass brings out the aroma and characteristics of a beer particularly well.

Our brewmaster and beer sommelier Martin Zuber demonstrates how to pour a Paulaner Weißbier correctly and reveals the secret behind the unique taste of our classic weissbier.
By the way: There is a special glass for every beer type that allows our beers to develop their fullest flavor. The shape of the glass brings out the aroma and characteristics of a beer particularly well.

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