_Weissbier The icon
of Weissbier

The No. 1 Weissbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky-gold in the glass under a really strong head of foam. At the first mouthful this weissbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beer garden beer, which brings people together all over the world.

Ingredients

Ingredients	Water, malted wheat, malted barley, yeast, hops
Hop varieties	Herkules
Malt varieties	Light wheat malt, dark wheat malt, Pilsner malt (light barley malt), Munich malt (dark barley malt)

Nutrition facts

nutritional information	per 100ml
Energy value	176 kJ / 42 kcal
Fat	0 g
of which saturated fats	0 g
Carbohydrates	3,2 g
of which sugar	0 g
Protein	0,6 g
Salt	0 g

ORIGINAL WORT: 12,5 %

ALCOHOL: 5,5 % vol

Hops can grow up to 35 cm per day, making it one of the fastest growing plants in the world.

In 1810, the per capita consumption of beer in Munich was 700 liters.

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Hops can grow up to 35 cm per day, making it one of the fastest growing plants in the world.

In 1810, the per capita consumption of beer in Munich was 700 liters.

_{Have you ever tried cooking with beer?} We have some
delicious recipes for you!

Learn more

Learn more

Our brewmasters, Christian and Susanne, show you how to pour the perfect Weissbier, tell you what’s so special about our famous Oktoberfest Bier and will guide you through a beer tasting to make sure you have the best beer experience and the perfect taste.

Here’s how to pour a Weissbier properly

Our Munich beer expert Max demonstrates how to pour a Paulaner Weissbier correctly and reveals the secret behind the unique taste of our classic weissbier.
By the way: There is a special glass for every beer type that allows our beers to develop their fullest flavor. The shape of the glass brings out the aroma and characteristics of a beer particularly well.