The no. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.
For friends of good beer, this is one of the world’s best. For beer experts it is a masterpiece. Several generations of brewmasters have given their best efforts: Devotion, passion, experience and time. We are particularly proud of our unique Paulaner brewing technique with “yeast in suspension”, which guarantees the uniform slightly cloudy appearance, the constant high quality and the unique taste of the beer. The characteristic colour is the result of a special mix of four different malts. The original wort of 12,5% does the rest to give the full Weissbier feeling on the palate and the incomparable Paulaner flavour. Our Hefe-Weißbier Naturtrüb tastes heavenly with all typical beergarden dishes, especially with Obatzda cheese.
Our brewmaster and beer sommelier Martin Zuber demonstrates how to pour a Paulaner Weißbier correctly and reveals the secret behind the unique taste of our classic Weißbier.
Paulaner Hefe-Weißbier Naturtrüb harmonizes pefectly with a traditional and hearty Bavarian snack with pretzels and some tasty Obatzda, the traditional savoury cheese spread.
For maximum refreshment and taste, serve at 7°C.
Weißbier tradition meets robotic innovation. Who can pour a perfect Weißbier the fastest? The competitors: Radio host Bernhard Fleischmann and Paulii, the beer pouring professional of KUKA robots.