Salvator The father of
all strong beers

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Our brewing history begins with this beer. And the history of strong beer in Bavaria – it was the Paulaner monks who invented this bottom-fermenting double bock. We have been brewing the Salvator for over 375 years – always according to the original recipe, which has been continuously refined over the years. The head is the colour of caramel and the beer is chestnut brown, combined with a seductive flavour of chocolate to give a pleasing intensity on the palate. Along with this comes the finest Munich malt, rounded off by a light note of hops in the background. Often imitated but never duplicated: The father of all double bock beers, whose names always end in “-ator”!

Ingredients

Ingredients Water, malted barley, yeast, hops
Hop varieties Herkules, Hallertauer Tradition
Malt varieties Pilsner malt (light barley malt), Munich Malt (dark barley malt)

Nutrition facts

nutritional information per 100ml
Energy value 260 kJ / 62 kcal
Fat 0 g
of which saturated fats 0 g
Carbohydrates 4,5 g
of which sugar 0 g
Protein 1 g
Salt 0 g

ORIGINAL WORT: 18,3 %

ALCOHOL: 7,9 % vol

Salvator is both our most traditional and also strongest beer.

Salvator is the patriarch of strong beers. Only Paulaner is allowed to use its name.

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Salvator is both our most traditional and also strongest beer.

Salvator is the patriarch of strong beers. Only Paulaner is allowed to use its name.

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Salvator
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Salvator

GOOD, BETTER, PAULANER.
GOOD, BETTER, PAULANER.